Cheesy Scalloped Potatoes

These slow cooked Cheesy Scalloped Potatoes are so easy and so worth the wait to make them!

They are so rich and creamy…you will never want to make a different batch of potatoes ever again!

Also, they fed A TON of people! Great to bring to a party or just to have for leftovers! You seriously can not go wrong with these!


  • 1 1/2 CUPS Heavy cream
  • 3 Cloves garlic, minced
  • 1/2 tsp Dried thyme
  • Pinch of nutmeg
  • 2 Lbs Potatoes, peeled and cut into 1/8-inch thick slices
  • Kosher salt and freshly ground black pepper, to taste
  • 1 CUP Shredded Gruyere cheese
  • 1/4 CUP Freshly grated Parmesan


  1. In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
  2. Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Repeat with remaining potato slices, cream mixture and Gruyere to create 2 more layers.
  3. Cover and cook on high heat for 4-5 hours, or until potatoes are tender. Sprinkle with Parmesan.
  4. Cover and cook until melted, about 5 minutes.
  5. Remove lid and let potatoes rest for 15 minutes, allowing the sauce to thicken as it sits.
  6. Enjoy!