French Toast Muffins

Think of your favorite breakfast dish and then think of that in muffin form! French Toast Muffins. Yep, I said it.

These babies satisfy that sweet craving you might get in the mornings and fill you up at the same time!

I seriously don’t know anyone who would turn these down! They were gone in no time!


  • 1 CUP Whole milk
  • 1/4 CUP Heavy cream
  • 2 Tbsp Granulated sugar
  • 4 Eggs
  • 2 tsp Vanilla extract
  • 3/4 tsp Ground cinnamon
  • 1/4 tsp Kosher sea salt
  • 7 CUPS Dried cubed bread


  • 1/3 All-purpose flour
  • 1/4 CUP Brown sugar
  • 1/2 Ground cinnamon
  • 1/4 CUP Unsalted butter


  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and salt.
  3. Add the cubed bread into the mixture, toss gently to combine.
  4. Spray a 12 cup muffin pan with cooking spray. Scoop a ⅓ cup of the mixture into each well.
  5. Meanwhile, to make the topping, in a medium bowl, whisk together the flour, brown sugar and cinnamon.
  6. Using a pastry blender or your fingers, break the butter into small pea-size clumps.
  7. Sprinkle the streusel mixture over the tops of the muffins.
  8. Place in the oven and bake for 25-30 minutes or until golden brown on top.
  9. Remove from the oven and allow to cool for 5 minutes before removing and serving.
  10. Enjoy!