Why You Need To Try These 3-Ingredient Peanut Butter Cookies

They’re one of the easiest cookies you could ever make for a delicious peanut buttery batch that you won’t stop eating. With only 3 ingredients of peanut butter, sugar and egg you get peanut butter cookies without the hassle you’ll wish you’d found this sooner!

It’s worth your time if you’d love a recipe that’s easy, quick and tasty. It’s the best way to make these cookies without the usual flour and shortening, and you get more peanut butter for a more authentic taste. Yum!

Need a quick batch for dessert or a party? Try these. And if you love chocolate, you can easily top each freshly baked cookie with a Hershey’s Kiss, or wrap each chocolate bite or chocolate chips in the dough before baking.

They’re super easy, quick, and tasty – and in your mouth in minutes!


Whip these up anytime you’re craving for them.


Cook time: 6-10 minutes


  • 1 Cup of peanut butter
  • 1 Cup of sugar
  • 1 egg


  1. Preheat oven to 350°F
  2. Line baking sheets with parchment paper.
  3. Mix together the peanut butter, sugar, and egg in a bowl until the dough is fluffy and fully blended together.
  4. Spoon out pieces of the dough, roll them into thumb-sized 1″ balls, and spread them out onto the prepared baking sheet. Use a fork to press down and crosshatch the top of each round.
  5. Bake them in the oven for 6-10 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
  6. Remove to wire racks to cool.


  1. Chocolate lover? Top each cookie with a Hershey’s Kiss right after you taken them out of the oven, OR roll one into each piece of dough to make chocolate-filled peanut mounds or chocolate chips to the dough before baking them.

Now Watch And See How They’re Done!

Inspired by BuzzFeed Video